Cream Of Chicken Soup Recipe

I love the creamy and velvety texture of cream of chicken soup. My winters are incomplete without this soup. I mostly serve this soup with homemade garlic bread. Here is a recipe link for garlic bread

cream of chicken soup

Ingredients Of Cream Of Chicken Soup

  • 1/2 cup butter
  • 1 onion, chopped
  • 1/2 cup flour
  • 7 cups chicken broth
  • 2 cups boiled and diced chicken
  • 1/2 cup heavy cream
  • Salt to taste
  • Black pepper to taste
  • Some parsley sprigs
  • Some fresh thyme sprigs
  • 2 bay leaf

Method Of Cream Of  Chicken Soup

  1. Melt the butter in a large soup pot over medium heat. Sauté onion till its soft. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
  2. Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.
  3. Stir in the chicken and bring to a boil. Remove from the heat.
  4. Whisk the heavy cream and salt into the soup and season with pepper to taste.
  5. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley, and serve immediately.

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