Crunchy Mango Ice Cream Recipe

Here is a recipe for crunchy mango ice cream shared by Chef Gulzar. Most premium ice creams use 14 percent milk fat. The higher the fat content the richer the taste and creamier the texture.

How to make homemade ice cream fluffy?

Whisk or beat with an electric mixer in order to incorporate enough air and make it fluffy. Use enough sugar or glucose. Sugar, glucose, honey, and sweet condensed milk help the ice cream remain soft and creamy



Ingredients Of Crunchy Mango Ice Cream

  • 1/2 liter milk
  • 1 cup sugar
  • 2 cup mango pulp
  • 2 cup cream
  • 1 tbsp corn flour
  • 1/2 cup sugar, for crunch

Method Of Crunchy Mango Ice Cream

  • First of all, take half a cup of sugar in a pan add 3 tbsp water to it and heat it on low flame. When sugar melts completely then spread it in a thin layer in a tray. When it cools down chop it with a knife. Your crunch is ready now for your ice cream.
  • Heat milk in a pan and add sugar to it. In a bowl dissolve corn flour in cold milk. When milk starts boiling add corn flour mixture in it and keep stirring. Now remove it from heat.
  • Mix cream and mango pulp with an electric beater. Add milk mixture in it and mix it. Add crunch to it and freeze it for 6-8 hours.
  • Yummy ice cream is ready to eat.

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