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Deep Fried Chicken:Recipe


I made this dish on valentine’s dinner at my home and it was great hit among my guests. I just mixed the traditional and some Chinese spices together and it turned out great in taste.

deep fried chicken


  • 1 kg chicken, small pieces
  • 2 tbsp garlic ginger paste
  • Salt to taste
  • Black pepper To taste
  • 1 tbsp red chili flakes
  • 1 tbsp soya sauce
  • 1 tbsp Worcester sauce
  • 4 tbsp yogurt
  • 1 tbsp vinegar
  • Oil for deep frying


  • 1 cup flour
  • 1/2 cup corn flour
  • 1 cup corn flakes
  • Bread crumbs as required
  • 3 eggs beaten with little salt


  • Apply all ingredients to chicken and marinate it for 2-3 hours.
  • Now put this chicken in pan with little water, and cook it in steam till its tender, but not over cooked.
  • Now mix the flour and corn flour in a bowl.
  • In other bowl mix bread crumbs and corn flakes.
  • Now first coat the chicken piece in flours then in egg and after that in crumbs. Coat all the pieces of chicken like that.
  • Heat the oil in wok and deep fry all chicken till its golden in color on medium heat.
  • Serve hot with chili garlic sauce.


  • imran February 28, 2010, 5:08 pm

    nice recipe but if we add 1 1/2 tsp mustard paste and 2 tbsp chilli sauce or hot sauce and lil bit chinese salt then the result comes out more good.

    • Neel February 28, 2010, 10:31 pm

      You can always add whatever you want to add because experiments gives you more tasty results:)

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