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Easy Pound Cake Recipe (By Shireen Anwar)


Here is the recipe for easy pound cake by Shireen Anwar. This cake is also known as tea cake or butter cake. I love it because it is very moist and melts in the mouth. You can bake it in a loaf tin or in a bundt pan.

easy pound cake

Ingredients Of Easy Pound Cake

  • 8-ounce butter
  • 2 cup fine sugar
  • 4 eggs
  • 3 cup flour
  • 4 tsp. baking powder
  • 1 1/2 cup milk
  • Icing sugar to dust
  • 1 tsp. vanilla essence

Method Of Easy Pound Cake

  • Preheat oven to 180 degrees.
  • Beat 8 ounces butter and 2 cups sugar till fluffy add 1 tsp. vanilla essence.
  • Sieve together 3 cups flour and 4 tsp. baking powder in your beaten sugar and butter mixture, beat in eggs one at a time alternating with a sieved mixture of flour and 1 ½ cup milk, beginning and ending with flour.
  • Pour mixture into a greased pan, bake for 45 minutes, cool in the pan for 5 minutes, then turn onto a wire rack to cool completely, dust with icing sugar.
  • If you love lemon then you can also add lemon juice and lemon rind in it and then it will convert into a lemon pound cake.


  • Mabore September 3, 2017, 2:52 am

    I like baking so you assisted me a lot with ur recipes

    • Neel September 3, 2017, 5:51 am

      Thanks for liking my recipes

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