Fish With Pasta Recipe

Fish are particularly high in omega-3 fatty acids that help protect against many diseases such as cancer, arthritis, high strokes, and heart disease. Regular consumption of fish can reduce the risk of various diseases and disorders. Children who eat fish may be less likely to develop asthma and many other diseases. So try to include fish with pasta in your meals.

fish with pasta

Ingredients Of Fish With Pasta

  • 1/2 kg boneless fish, cut into cubes
  • 2 cup pasta, shell-shaped
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 tomatoes, chopped
  • 2 green onion, chopped (only green part)
  • Salt as required
  • 1/2 tsp Chinese salt
  • 1 tsp black pepper
  • 1 tsp garlic paste
  • 2 tbsp Worchester sauce
  • 1 tbsp Vinegar
  • 2 tbsp chili sauce
  • 4tbsp oil

Method Of Fish With Pasta

  • Boil water with salt and 1 tbsp oil. Add pasta to it and boil till it’s done. Drain and set them aside.
  • In a pan heat 3 tbsp oil, add onion and garlic paste in. Fry it till it turns light brown in color. Add carrots and tomatoes and cook it for 2-3 minutes.
  • Add fish and salt, Chinese salt, black pepper, Worchester sauce, vinegar, chili sauce, and a little water, and mix it all well. Cook it for 2-3 minutes or till the fish is cooked.
  • Now add boiled pasta and green onion on top. Mix it and put it covered on low flame for 1-2 minutes.
  • Serve hot.

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