Flourless Chocolate Brownies Recipe (By Nigella Lawson)

Here is a recipe for flourless chocolate brownies by Nigella Lawson. This recipe is good for those who are in love with chocolate treats.

Ingredients Of Flourless Chocolate Brownies

• 225g dark chocolate, 70% cocoa solids
• 225g butter
• 2 teaspoons vanilla extract
• 200g caster sugar
• 3 eggs, beaten
• 150g ground almonds
• 100g chopped walnuts

For Sauce

• 75g dark chocolate, 70% cocoa solids
• 125ml double cream
• 2 x 15ml tablespoons
• Camp coffee or 2 teaspoons instant espresso powder dissolved in 2 tablespoons water
• 1 x 15ml tablespoon golden syrup

Method Of Flourless Chocolate Brownies

• Preheat the oven to 170°C/gas mark 3. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
• Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little.
• Beat the eggs into the pan along with the ground almonds and chopped walnuts. Turn into a 24cm square baking tin or, most sensibly, use a foil one.
• Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey. Once cooled, cut carefully, four down, four across, into 16 squidgy bellied squares.

For the sauce

• Break up the chocolate and put into a heavy-based saucepan.
• Add the remaining ingredients, then place the pan over a gentle heat and let everything melt together.
• Once everything has melted, stir well, take off the heat and pour into a jug to serve.