Flourless Chocolate Brownies Recipe (By Nigella Lawson)

Here is a recipe for flourless chocolate brownies by Nigella Lawson. This recipe is good for those who are in love with chocolate treats.

flourless chocolate brownies

Ingredients Of Flourless Chocolate Brownies

  • 225g dark chocolate, 70% cocoa solids
  • 225g butter
  • 2 teaspoons vanilla extract
  • 200g caster sugar
  • 3 eggs, beaten
  • 150g ground almonds
  • 100g chopped walnuts

For Sauce

  • 75g dark chocolate, 70% cocoa solids
  • 125ml double cream
  • 2 x 15ml tablespoons
  • Camp coffee or 2 teaspoons instant espresso powder dissolved in 2 tablespoons water
  • 1 x 15ml tablespoon golden syrup

Method Of Flourless Chocolate Brownies

  • Preheat the oven to 170°C/gas mark 3. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
  • Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little.
  • Beat the eggs into the pan along with the ground almonds and chopped walnuts. Turn into a 24cm square baking tin or, most sensibly, use a foil one.
  • Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey. Once cooled, cut carefully, four down, four across, into 16 squidgy bellied squares.

For the sauce

  • Break up the chocolate and put into a heavy-based saucepan.
  • Add the remaining ingredients, then place the pan over a gentle heat and let everything melt together.
  • Once everything has melted, stir well, take off the heat and pour into a jug to serve.

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