You can make jams easily at home. I love strawberry jams but now mangoes are in season so I am giving you this recipe. You can also make strawberry jam with this recipe, use strawberries instead of mangoes. Here is a fresh mango jam recipe.
How Long Does It Last? If stored or canned properly the mango jam will last for about 2 years. If you want to store your mango jam at room temperature, recommend you can it! Fill hot, sterile jars with the preserve, leaving about ¼″ of space at the top.
Ingredients Of Fresh Mango Jam
- 3 cups mango, chopped
- 3 tbsp pectin
- 2 cup sugar
- 2 tbsp lemon juice
Method Of Mango Jam
- Bring mangoes and sugar to a boil on high heat.
- Add pectin and lemon juice to it.
- Skim the foam which is now formed on the surface with a spoon. Take a jam in a spoon, and let it cool at room temperature, if it’s still thin then you can add more pectin.
- Sterilize the jars and their lids too. Now dry their moisture in the oven.
- Put the jams in a jar and seal them.
Tip: Pectin is a gelling agent. It is used in jellies and jams. You can find it in big stores.