Fresh Mango Jam Recipe

You can make jams easily at home. I love strawberry jams but now mangoes are in season so I am giving you this recipe. You can also make strawberry jam with this recipe, use strawberries instead of mangoes. Here is a fresh mango jam recipe.

How Long Does It Last? If stored or canned properly the mango jam will last for about 2 years. If you want to store your mango jam at room temperature, recommend you can it! Fill hot, sterile jars with the preserve, leaving about ¼″ of space at the top.


Ingredients Of Fresh Mango Jam

  • 3 cups mango, chopped
  • 3 tbsp pectin
  • 2 cup sugar
  • 2 tbsp lemon juice

Method Of Mango Jam

  • Bring mangoes and sugar to a boil on high heat.
  • Add pectin and lemon juice to it.
  • Skim the foam which is now formed on the surface with a spoon. Take a jam in a spoon, and let it cool at room temperature, if it’s still thin then you can add more pectin.
  • Sterilize the jars and their lids too. Now dry their moisture in the oven.
  • Put the jams in a jar and seal them.

Tip: Pectin is a gelling agent. It is used in jellies and jams. You can find it in big stores.

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