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Frosted Oreo Cookies


My daughter made these frosted oreo cookies. Frosted Cookies are chilled cookies filled with crushed Oreos and topped with homemade buttercream frosting.

Ingredients Of Frosted Oreo Cookies

  • 1 cup butter
  • 1/4 cup of packed brown sugar (light or dark)
  • 1 cup white granulated sugar
  • 2 large egg
  • 1 1/2 tsp of vanilla extract
  • 3 cups of All-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 15 chopped Oreos

Method Of Frosted Oreo Cookies

  • Preheat oven to convection 350 degrees Fahrenheit.
  • Beat room temperature butter in a stand mixer/by hand for 3-5 minutes (or until butter turns off-white).
  • Add brown sugar and white sugar. Beat the sugar with the butter until the mixture is fluffy (about 2 minutes).
  • Add your large eggs and stir into the mixture.
  • Mix in vanilla.
  • Add flour, baking soda, and baking powder to form your dough. If using a stand mixer, mix on low. If mixing by hand, use a spatula.
  • Add in oreo chunks.
  • Use a 1/3 cup scoop (or however much your heart desires) and place a single ball of dough on a baking tray. THIS IS YOUR TEST COOKIE! Always start baking a single cookie to ensure you didn’t forget an ingredient and your oven isn’t too hot (some ranges have hot spots or cook things quicker/slower than others). This is also a good indicator of how much your cookie will spread.
  • After baking your test cookie, place cookie dough balls on your tray. Use your test cookie to estimate how many cookies you can fit on your tray. I also flattened my cookies a little bit.
  • Bake cookies for 11-13 minutes (for 1/3 cup scoop).
  • For perfectly circular cookies, use a circular bowl/cup and swirl around your fresh cookie to make the edges clean. Then let the cookies sit on the tray for about 10 minutes before removing them.
  • Cool your cookies in the fridge before icing your cookies.
  • Use a food processor or smash your oreo cookies in a zip lock bag to make them almost powdery chunks.
  • Add blended Oreos to the icing.
  • Put frosting in a Ziploc/piping bag or frost with a utensil.
  • Add a mini oreo or oreo chunk on top!
  • Put in fridge to store for up to 10 days!
  • You can make Buttercream frosting with oreo chunks on the top or you can also make ganache with oreo chunks.


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