Fudge Brownies With Frosting Recipe (BY Shireen Anwar)

Ingredients Of Fudge Brownies With Frosting

• 12 tbsp. Flour – slightly heaped
• 3 tbsp. Butter
• 3 tbsp. Cocoa powder
• 2 Eggs
• 1 tsp. Baking powder
• 1 tsp. Vanilla essence
• 16 tbsp.. Sugar – leveled
• 1/2 cup  Walnuts
• For Frosting
• 1 cup icing sugar
• 3 tbsp. butter
• 3 tbsp. cocoa powder
• 2 tbsp. milk
• Walnut halves for Garnish

Method Of Fudge Brownies With Frosting

• Preheat oven to 180 degrees
  For Brownies
• In a bowl, sift flour, cocoa and baking powder together. Set aside.
• In another bowl beat butter and sugar together. When light and fluffy add vanilla, beat then add 1 egg and beat then 2 tablespoons flour mix, beat then another egg, beat then the rest of the flour – and mix till well combined.
• Add walnuts, and fold in to batter with a spatula.
• Pour into a greased and floured 7 x 7 inch square pan. Bake in a 180 degree oven for 25 minutes.
• Cool in the pan for 10 minutes. Then remove from tin and allow to cool on a rack.
  For Frosting
• In a bowl sieve icing sugar and cocoa together. Add butter and milk and beat until smooth.
• Spread frosting over cooled brownies, garnish with walnut halves and cut into squares.

photo courtesy: cookie madness