Fudge Brownies With Frosting Recipe (BY Shireen Anwar)


Ingredients Of Fudge Brownies With Frosting

  • 12 tbsp. Flour – slightly heaped
  • 3 tbsp. Butter
  • 3 tbsp. Cocoa powder
  • 2 Eggs
  • 1 tsp. Baking powder
  • 1 tsp. Vanilla essence
  • 16 tbsp.. Sugar – leveled
  • 1/2 cup  Walnuts
  • For Frosting
  • 1 cup icing sugar
  • 3 tbsp. butter
  • 3 tbsp. cocoa powder
  • 2 tbsp. milk
  • Walnut halves for Garnish

Method Of Fudge Brownies With Frosting

  • Preheat oven to 180 degrees
    For Brownies
  • In a bowl, sift flour, cocoa and baking powder together. Set aside.
  • In another bowl beat butter and sugar together. When light and fluffy add vanilla, beat then add 1 egg and beat then 2 tablespoons flour mix, beat then another egg, beat then the rest of the flour – and mix till well combined.
  • Add walnuts, and fold in to batter with a spatula.
  • Pour into a greased and floured 7 x 7 inch square pan. Bake in a 180 degree oven for 25 minutes.
  • Cool in the pan for 10 minutes. Then remove from tin and allow to cool on a rack.
    For Frosting
  • In a bowl sieve icing sugar and cocoa together. Add butter and milk and beat until smooth.
  • Spread frosting over cooled brownies, garnish with walnut halves and cut into squares.

photo courtesy: cookie madness

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