Garlic And Chili Prawns Recipe By Thomasina Miers

Try this garlic and chili prawns recipe and make your winters more comfortable and lovely.

Garlic And Chili Prawns

Ingredients Of Garlic And Chili Prawns

  • 4 tbsp. olive oil
  • 4 plump garlic cloves, peeled and thinly sliced
  • 1 smallish, fresh red chili, finely chopped
  • 6 – 8 large raw prawns
  • Chopped flat leaf parsley, to serve

Method Of Garlic And Chili Prawns

  • Heat the olive oil in a large frying pan and add the garlic and chili. Cook over medium heat for 1 – 2 minutes until softened.
  • 2. Add the prawns and cook for just 1 – 2 minutes, turning halfway, until thoroughly cooked and pink throughout. Tip into a serving dish and sprinkle with fresh flat leaf parsley. Serve with lots of crusty bread.

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