Green chutney is a very famous dip in Pakistan. It is made with mint leaves, green chilies, and coriander. Due to its green color, it is known as green chutney. You can eat it with anything and it is a real treat for taste buds.
- 1 bunch fresh coriander
- 1bunch fresh mint
- 4 green chilies
- 1 clove garlic crushed
- 1 cup yogurt
- 1 tsp cumin seeds
- Salt to taste
- Remove the mint and coriander leaves, and mix with the other ingredients except yoghurt.
- Put the mixture in a blender and blend to a smooth paste.
- Now add this green mixture into beaten yogurt and mix it well.