Green Spices Barbeque

Ingredients

• 1 kg meat/chicken or fish(small pieces)
• 1 bunch coriander
• 1 bunch mint
• 6 green chilies
• 2 cups green onion chopped
• 1 cup yoghurt
• Salt to taste

Method

• Blend all the green marinade ingredients in blender. Add yoghurt and salt too while blending.
• Apply it on meat or chicken pieces. Set aside for 3-4 hours.
• Now grill them, apply oil on them while grilling.
• Serve hot with chutney.