Grilled Thai Salmon Recipe

Salmon is a source of omega-3 fatty acids, which are believed to help prevent heart diseases, high blood pressure, and rheumatic conditions. Our bodies cannot manufacture omega 3 which plays an essential role in the body’s metabolism. Here is a recipe for easy and yummy Grilled Thai Salmon. It is ideal for meal prep or a quick 30-minute weeknight meal. Best served with Coconut Rice and some veggies.

Ingredients Of Grilled Thai Salmon

  • 4 salmon fillets
  • 2 tbsp. oil
  • 1 piece ginger, grated
  • 1 red chili, sliced
  • 1 bunch spring onions, finely sliced
  • 1 1/2 tbsp. soya sauce
  • 1/4 tsp. sugar
  • 20 gm. coriander leaves, chopped


  • Heat the grill to high. Place the fish in a shallow baking dish, then grill for 4-5 minutes until cooked through, but still a little pink in the center. Cover and set aside.
  • Heat a wok, add the oil then stir-fry the ginger, chili, and spring onions for 2-3 minutes.
  • Stir in soy sauce, sugar, and a splash of water, then take off the heat.
  • Add the coriander and serve immediately with salmon.
  • Be careful and go easy on the spiciness of preparing for a family meal where there is a variance of spice tolerance. This is especially relevant if there will be kids involved

. bbcgoodfoods

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