Ingredients
- 150gm noodles, boiled
- 3 eggs
- 1/2tsp oregano
- 1/2tsp basil
- Pinch thyme
- 1 tsp coriander
- Salt and pepper to taste
- 2 green chilies,chopped
- i tsp garlic chopped
- 1 tsp ginger chopped
- 3 tsp carrot sliced
- 1/2 cucumber sliced
- 2 tsp mushroom sliced
- 2 tsp soya sauce
- 1/2 tsp ajinomoto
- 2 tbsp oil
- 1 capsicum, chopped
Method
- Beat eggs in a bowl. Add salt and pepper, oregano, basil, thyme and coriander. Mix all things well.
- Heat oil and pour the egg mixture, cook the omelet and then remove.
- In the same pan add a little oil, add carrot, cucumber, mushroom, soya sauce and capsicum. Fry for 1 minute. Add green chilies, ajinomoto, salt and pepper, ginger and garlic. Fry for 1 more minute.
- Add noodles and mix.
- Put noodles in plate. Cut the omelet and arrange it on noodles.
- Serve hot.