High Tea Chicken (By Chef Zakir)

Here is the recipe for high tea chicken by chef Zakir. You can make this chicken with tea as a snack or with dinner or lunch as a side dish. Do try this recipe and share your feedback in the comments section.

high tea chicken


  • ½ kg chicken breast
  • 3 tbsp. plain flour
  • 3 tbsp. cornflour
  • 1 egg
  • Salt to taste
  • ½ tsp. black pepper
  • ¼ tsp. white pepper
  • 1 tbsp. red chili flakes
  • 1 packet corn flakes
  • 1 plastic bag
  • Oil for frying
  • 1 tbsp. ginger garlic paste
  • ¼ bunch sliced coriander


  • Clean ½ kg chicken breast and hammer lightly with a steak hammer.
  • Then cut the chicken into strips and mix with ½ tsp. black pepper, ¼ tsp. white pepper, 1 tbsp. red chili flakes, 1 tbsp. ginger-garlic paste, salt to taste, and 1 beaten egg.
  • Also add ¼ bunch sliced coriander, 3 tbsp. cornflour and plain flour and mix thoroughly.
  • Fill a plastic bag with crushed corn flakes and one chicken strip and hammer. Repeat the process with all chicken strips and deep fry.
  • Serve crunchy Hi-Tea Chicken with tomato ketchup or garlic mayo dip and french fries.
  • You can also give this chicken to kids in their lunch boxes. Best meal for school.

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