High Tea Chicken (By Chef Zakir)

Here is the recipe for high tea chicken by chef Zakir. You can make this chicken with tea as a snack or with dinner or lunch as a side dish. Do try this recipe and share your feedback in the comments section.

Ingredients 

• ½ kg chicken breast
• 3 tbsp. plain flour
• 3 tbsp. cornflour
• 1 egg
• Salt to taste
• ½ tsp. black pepper
• ¼ tsp. white pepper
• 1 tbsp. red chili flakes
• 1 packet corn flakes
• 1 plastic bag
• Oil for frying
• 1 tbsp. ginger garlic paste
• ¼ bunch sliced coriander

Method 

• Clean ½ kg chicken breast and hammer lightly with a steak hammer.
• Then cut the chicken into strips and mix with ½ tsp. black pepper, ¼ tsp. white pepper, 1 tbsp. red chili flakes, 1 tbsp. ginger-garlic paste, salt to taste, and 1 beaten egg.
• Also add ¼ bunch sliced coriander, 3 tbsp. cornflour and plain flour and mix thoroughly.
• Fill a plastic bag with crushed corn flakes and one chicken strip and hammer. Repeat the process with all chicken strips and deep fry.
• Serve crunchy Hi-Tea Chicken with tomato ketchup or garlic mayo dip and french fries.
• You can also give this chicken to kids in their lunch boxes. Best meal for school.