You can make kachay keemay kay kebab by using mutton or beef. It tastes better with beef mince. Marinate the mince with spices and leave for 4-5 hours and then make a kebab. You can eat these kebabs with rice or with chapattis.
Ingredients Of Kachay keemay kay Kebab
- 1 kg mince
- 5 small cardamoms
- 4 big cardamoms
- 5 cloves
- 2 cinnamon sticks
- 1 tbsp. cumin seeds
- 1 tbsp. poppy seeds
- 1 tbsp. kachri powder
- 10-15 whole black pepper
- 10 whole red chilies
- 1/2 tsp. ginger garlic paste
- 10 tbsp. roasted gram flour
- 1/4 tsp. jaifel
- 1/2 cup green coriander
- 6-7 green chilies
- 1 cup chopped onion
- 1 coal
- Oil as required
Method
- First of all grind small and big cardamoms, cloves, cinnamon, cumin seeds, poppy seeds, kachri powder, whole red chilies, jaifel, black pepper into a powder. Add this in mince with ginger garlic paste.
- Add roasted gram flour, green coriander, green chilies, and onion in mince too. mix it well.
- Give it a smoke of coal and cover it for 10 minutes.
- Make kebabs and fry on medium heat till its brown in color.
- You can serve these kebabs with pulao and green chutney raita with onion salad. My favorite combination of all time.