≡ Menu

Kashmiri Pulao Recipe

Advertisements

This Kashmiri pulao looks great with all nuts and colors. My kids love this pulao because it’s not too spicy.

kashmiri pulao

Ingredients Of Kashmiri Pulao

  • 1kg chicken or mutton
  • 1kg rice, washed and soaked for half an hour
  • Salt to taste
  • 2 tbsp garlic ginger paste
  • 3 medium onion, finely sliced
  • 1 tbsp cumin seeds
  • 2 tbsp whole all spices
  • 2 cup yogurt, beaten
  • 1/2 cup almonds, soaked and peeled
  • 1/2 cup pistachios
  • 1/2 cup raisins
  • 1/2 cup ghee

Method Of Kashmiri Pulao

  • Heat the ghee in a pan and fry the whole all spices for 1 minute and then add onions and fry them till they are golden brown.
  • Add garlic ginger paste and chicken and cook it on low flame till chicken is cooked.
  • Now add 1 cup yogurt, salt, and cumin seeds. Add almonds, pistachios, and raisins, mix it well.
  • Add water according to your rice and cook it. When water dries then add 1 cup yogurt and put it on dum.
  • Serve it with salad and raita.

Advertisements

Leave a Comment