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Keto Baked Parmesan Tomatoes Recipe

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This recipe for keto baked Parmesan tomatoes is shared by Emmie Goon. This can be used as a side dish or snack. This looks like the best side dish ever. Those following a strict keto diet (limiting themselves to 20-30 grams of net carbs per day) could still safely enjoy 1-2 large whole tomatoes per day, and people following a low carb diet could have even more. Tomatoes contain about 3 grams of net carbs per 100 grams. Here you can have looked to more yummy and quick keto recipes https://www.neelscorner.com/category/food/keto-recipes/

Ingredients Of Keto Baked Parmesan Tomatoes

  • 2-3 large beefsteak tomatoes
  • 1 cup shaved parmesan cheese
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 2 tbsp fresh Italian parsley, roughly chopped

Method

  •  Preheat your oven to 400°F (200°C).  Slice the tomatoes into 1-inch (2 – 3 cm) slices and arrange in a baking dish or a baking sheet.
  • Top each slice with enough parmesan to cover the top. Sprinkle with basil and oregano.
  • Bake for 10 minutes, until the cheese, is melted and bubbly.
  • Top with the fresh Italian parsley.
  • Serve immediately as they don’t taste good if they get cold. So serve straight from the oven and bake them when you are ready to serve your meal.

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