This recipe for keto berry cheesecake is shared by Susana Cayo Luna. It is a nonbake dessert. Even non-keto persons will also enjoy this cheesecake. I hope that you will make this and I know that it will become your favorite keto dessert. Here you can check my other keto recipes https://www.neelscorner.com/category/food/keto-recipes/

Ingredients Of Keto Berry Cheesecake
- 2 cups heavy whipping cream
- 1 (8 oz.) package cream cheese, room temperature and soft
- ½ cup raspberries
- 3 cups diced fresh strawberries
- 1 cup blueberries
- 3 teaspoons lemon zest
- 4 tablespoons low sweetener
Method Of Keto Berry Cheesecake
- With a handheld blender, whip the cream in a bowl until it comes to a peak.
- Add in 6oz. of cream cheese and continue mixing until smooth and set aside.
- In another bowl, mix in sweetener, raspberries, strawberries, lemon zest, and the remaining cream cheese and blend thoroughly until smooth.
- Fill cups with whip cream, then add a layer of blueberries followed by raspberry puree. Repeat the process until the layer fills up and top with berries.
- You can also make this in a large serving bowl instead of small glasses. Do try this recipe and share your feedback with pictures in the comments section below.
Recipe looks great. How many does it serve you have the nutritional information please ?
this will serve 7 to 8 people….use carb manager for additional information