In keto diet the thing I missed a lot is potatoes, so this keto cauliflower salad is a good substitute for a potato salad. This recipe is shared by Shaycan Cook. You don’t have to measure anything in it, Just take the given ingredients and mix them. You can also add cooked chicken to it. Cauliflower cooks much faster than potatoes, so you want a light touch here. Don’t even leave the kitchen, because it will be done in a flash! Your cauliflower pieces should be just fork tender because they’ll keep cooking a bit once off the stove.
Ingredients Of keto Cauliflower Salad
- One Small head of cauliflower steamed and chopped
- Keto-friendly mayo 1/2 cup
- Dill weed
- Sweetener 1/2 tsp
- Boiled eggs 2
- green onion 2
- black pepper powder to taste
- Salt to taste
- Smoked paprika
- 1 tsp mustard
Method Of keto Cauliflower Salad
lace cauliflower pieces in another large pot and fill a pot halfway with water. Bring to a boil and cook until cauliflower is just fork-tender, about 3 minutes. Drain in a colander and let cool. Be sure to cut the cauliflower even smaller than the florets. This gives the salad the perfect texture and consistency.
In a large bowl, combine chopped eggs, cauliflower, green onions, mayonnaise, mustard, and paprika. Stir until well combined and the cauliflower is fully coated. Taste for seasoning and adjust with salt and pepper if desired.