Keto Chocolate Cake Recipe

This keto chocolate cake is very moist and it just melts in your mouth. Now you can also enjoy this heavenly treat even on your strict diet. You can also eat it without any frosting or icing. You can also have this cake on your special occasions like birthdays and anniversaries.  Calories 206, Fat 19g, Saturated Fat 8g, Sodium 166mg, Carbohydrate 5g, Fiber 3g, Sugars 1g, Protein 6g.

  • Ingredients Of Keto Chocolate Cake
  • 4 large eggs
  • ½ cup unsalted butter, melted and slightly cooled (4 oz)
  • ⅔ cup steviea sugar
  • 1 teaspoon vanilla extract
  • 1 cup blanched almond flour (4 oz)
  • ½ cup unsweetened cocoa powder (not Dutch-processed) (40g)
  • ½ teaspoon Diamond Crystal kosher salt (not fine salt)
  • ½ teaspoon baking soda

For Frosting

  • ½ cup unsalted butter, softened (4 oz)
  • ¼ cup heavy cream
  • ¼ cup cocoa powder (20g)
  • 1 teaspoon vanilla extract
  • ½ cup steviea powdered sugar

Method Of Keto Chocolate Cake

  • Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Be generous when greasing to ensure the cake releases easily from the pan.
  • In a large mixing bowl, whisk together the eggs, melted butter, stevia, and vanilla extract.
  • Gradually whisk in the almond flour and cocoa powder.
  • Finally, whisk in the kosher salt and the baking soda. The batter will be quite thick.
  • Pour the batter into the prepared baking dish and smooth the top out with a rubber spatula. Bake until the center is set and a toothpick inserted in it comes out clean, 18-20 minutes.
  • Cool the cake, in the pan, completely, about 1 hour, then frost if you wish.
  • To make the frosting, place all the frosting ingredients in a medium bowl and whisk by hand. Or beat with an electric handheld mixer on low speed until smooth and fluffy, 1-2 minutes. Sprinkle some lilly’s chocolate chips on it and serve with hot steaming mug of keto coffee. Here is a recipe link for keto coffee https://www.neelscorner.com/keto-creamy-coffee-recipe/

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