Keto Chocolate chip Cheesecake Bars Recipe

This recipe for keto chocolate chip cheesecake bars is shared by Sarah Geier Avery. I have to warn you that these are highly addictive. It has 2.4 net carbs per bar. Here are some of my other keto recipes

Ingredients For Crust

  • 8 tablespoons butter (1 stick)
  • 1 ¼ cup almond flour
  • 2 tablespoons swerve

Cheesecake Filling

  • 2 8oz packages cream cheese
  • 1 egg
  • 1 tablespoon vanilla
  • ½ cup powdered swerve (confectioners sugar)
  • 1 cups chocolate chips (lily’s sugar-free)

Method Of keto Chocolate Chip Cheesecake Bars

  1. Preheat oven to 350° f.
  2. Line a 9×9 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
  3. Melt butter
  4. Combine butter, almond flour and swerve. Mix well.
  5. Pat crust into pan and bake for 6 minutes

Cheesecake Filling

  1. Combine cream cheese, egg, vanilla, and powdered swerve in a bowl and beat with an electric mixer until well combined
  2. Fold in chocolate chips
  3. Evenly press the cheesecake filling into the pan and bake 30 minutes until a toothpick placed in the center comes out clean.
  4. Let it settle down and then cut into bars. You can also use them as fat bombs. You can also make them with different flavours like lemon, chocolate, blackberries, strawberries.

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