Keto Cinnamon rolls may take a long time to make but the taste makes it worth trying it. This recipe will make 12 cinnamon rolls. These are super soft and fluffy. Here are some more yummy keto recipes for you to try. https://www.neelscorner.com/category/food/keto-recipes/
- Fat 7.2g
- Saturated Fat 2.3g
- cholesterol 25mg
- carbohydrates 2.1gm
Ingredients Of keto Cinnamon Rolls
- 175 g shredded mozzarella (1 1/2 cups)
- 80 g fine almond flour (3/4 cup)
- 2 tbsp cream cheese
- 1 egg room temperature
- 1/2 tsp baking powder
For the filling:
- 2 tbsp water
- 2 tbsp granulated sweetener
- 2 tsp cinnamon
For the frosting:
- 2 tbsp cream cheese
- 1 tbsp greek/full-fat yogurt
- 2 drops vanilla essence
Method Of Keto Cinnamon Rolls
- Pre-heat oven to 180 Celsius/360 Fahrenheit.
- Melt the mozzarella and cream cheese in a non-stick pot over low heat or in a microwave (1 1/2 minutes, stirring halfway through). Take off the stove and/or make sure the cheese is melted, but not bubbling.
- Stir in the egg.
- Now add the almond flour and baking powder. Start to combine using a fork, then use your hands to make a ball of smooth dough. This can be easier if you lightly oil your hands first.
- Divide the dough into 6 balls of ca 50g each.
- Form long rolls (ca 40cm), then flatten out with your hands. Make the dough as thin as you can.
- Prepare your cinnamon filling: boil water, then stir in the sweetener and cinnamon.
- Spread the cinnamon paste over the flattened dough rolls.
- Roll each into a bun and cut sideways in half.
- Now you have 12 buns which you place on a non-stick baking sheet or in a pie dish.
- Bake for ca 20 minutes.
- While the rolls are in the oven, prepare the frosting: Mix cream cheese, yogurt, and stevia.
- Spread over the warm rolls and serve