Keto Coconut Balls Recipe

Keto coconut balls are perfect to satisfy your sweet tooth. This recipe is very easy as it doesn’t need any cooking or baking. You can add any sweetener to it. I used cream cheese in this recipe for binding coconut flakes. You can also use almond milk or coconut milk.

Macros (per serving): Calories: 301 kcal – Fat: 29.3 g – Net carbs: 3.8 g (total carbs: 7.5 g, Fiber: 3.7 g) – Protein: 2.6 g


Ingredients Of  Keto Coconut balls

  • 1 cup shredded coconut unsweetened
  • 3 tbsp virgin coconut oil
  • stevia according to your taste
  • 40 g cream cheese
  • ½ tsp vanilla extract
  • Melted black chocolate for garnishing

Method Of Keto Coconut Balls

  • Put the coconut, coconut oil, stevia extract, and vanilla in a blender and mix them together. Add the cream cheese and mix again.
  • Make small balls from the mixture – the easiest way is just to use your hands.
  • Now before serving you can also roll them in crushed coconut or you can coat them with melted chocolate, or you can also roll them in crushed almonds.
  • Keep in the fridge and enjoy it. You can find more easy and quick keto recipes in my blog under the section keto recipe.

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