Keto Cornbread Muffins Recipe

This recipe for keto cornbread muffins is shared by Patty S. Smith. These muffins are full of flavor and its gluten-free and low-carb. They are perfect for breakfast. For cornbread flavor, you have to use essence to give it an authentic flavor. This recipe is very easy with just a few ingredients. Each muffin has 3 net carbs. There isn’t really a difference between cornbread and cornbread muffins. You see, cornbread muffins are just cornbread that has been baked in muffin form.

Ingredients Of keto Cornbread Muffins

• 1cup almond flour
• 3 eggs
• 1/3 cup sweetener
• 2/3 cup melted butter
• 1 tsp cornbread drops
• 1 tsp baking powder

Method Of Keto Cornbread Muffins

• Preheat the oven to 350 degrees F. Grease the muffin tray or you can also use muffin liners.
• In a medium bowl, whisk the eggs with the stevia and the melted butter. Mix in almond flour, baking powder, and cornbread essence drops.
• If the batter is very thick and difficult to mix, add 1-2 tablespoons of water. Pour batter into a muffin tray and bake for 20 minutes or till it is golden and set.
• You can find this cornbread essence or drops online or you can try it in some baking products shop. Here is the pic for reference.