This recipe for keto cornbread muffins is shared by Patty S Smith. These muffins are full of flavor and its gluten-free and low carb. They are perfect for breakfast. For cornbread flavor, you have to use essence to give it an authentic flavor. This recipe is very easy with just a few ingredients. Each muffin has 3 net carbs.
Ingredients Of keto Cornbread Muffins
- 1cup almond flour
- 3 eggs
- 1/3 cup sweetener
- 2/3 cup melted butter
- 1 tsp cornbread drops
- 1 tsp baking powder
Method Of Keto Cornbread Muffins
- Preheat the oven to 350 degrees F. Grease the muffin tray or you can also use muffin liners.
- In a medium bowl, whisk the eggs with the stevia and the melted butter. Mix in almond flour, baking powder and cornbread essence drops.
- f the batter is very thick and difficult to mix, add 1-2 tablespoons of water. Pour batter in muffin tray and bake for 20 minutes or till it is golden and set.
- You can find these cornbread essence or drops online or you can try in some baking products shop. Here is the pic for reference.
Ty so much
you are always welcome
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