This recipe for keto cornbread muffins is shared by Patty S Smith. These muffins are full of flavor and its gluten-free and low carb. They are perfect for breakfast. For cornbread flavor, you have to use essence to give it an authentic flavor. This recipe is very easy with just a few ingredients. Each muffin has 3 net carbs.
Ingredients Of keto Cornbread Muffins
- 1cup almond flour
- 3 eggs
- 1/3 cup sweetener
- 2/3 cup melted butter
- 1 tsp cornbread drops
- 1 tsp baking powder
Method Of Keto Cornbread Muffins
- Preheat the oven to 350 degrees F. Grease the muffin tray or you can also use muffin liners.
- In a medium bowl, whisk the eggs with the stevia and the melted butter. Mix in almond flour, baking powder and cornbread essence drops.
- f the batter is very thick and difficult to mix, add 1-2 tablespoons of water. Pour batter in muffin tray and bake for 20 minutes or till it is golden and set.
- You can find these cornbread essence or drops online or you can try in some baking products shop. Here is the pic for reference.