Sometimes I miss bakery items more than anything else I just want to dig in some baked treat. After reading so many recipes I approved this recipe of keto donuts from the site delish. com. These donuts can fulfill all your sweet cravings. I glazed them with dark melted keto-friendly chocolate. Here are more keto recipes to try https://www.neelscorner.com/category/food/keto-recipes/
Calories:157 Total Carbs: 8.3 Net Carbs:1.6 Fat: 14.2 Protein: 4.2 Fiber: 1.8 Glycemic Load:0.1
Ingredients Of Keto Donuts
- 1 cup almond flour
- 1/4 cup keto-friendly granulated sugar (such as Swerve)
- 2 tsp baking powder
- 1/4 tsp kosher salt
- 4 tbsp melted butter
- 1/4 cup heavy cream
- 2 large eggs
- 1/2 tsp.pure vanilla extract
For Chocolate Glaze
Melt your keto-friendly chocolate with some sweetener in the microwave.
Method Of Keto Donuts
- Preheat oven to 350° and grease donut pan with cooking spray. (Don’t forget the centers where the donut hole is!)
- In a large bowl, whisk to combine almond flour, granulated sugar, baking powder, and salt.
- In a medium bowl, whisk together melted butter, cream, eggs, and vanilla. Fold wet ingredients into dry ingredients until just combined. Fill each donut mold 3/4 of the way full with batter.
- Bake until donuts are golden in color and pulling away from sides of the pan, 15 minutes. Let cool completely in pan before removing.
- Fit a cooling wrack into a medium sheet tray, then flip cooled donuts out onto cooling wrack. Pour glaze over donuts and let sit 10 minutes before serving.
In order to calculate net carbs, how much chocolate did you use, please?
You can eat one donut at time so for one donut glaze 2 blocks of chocolate is enough
Can’t wait to make
Do try
How many should it make? Id like to get my portions right.
depends on size…..12 small donuts
Could you use coconut flour instead of almond flour?
No
I’m allergic to tree nuts–anything I could sub for nut flour?
what about coconut flour
How do you get them to rise? I have made these and they are flat on one side. Did you put 2 together?
No I didn’t put two… Just follow this recipe and they will rise
Your net carbs are 6.8 not 1.6.
She didn’t list the sugar alcohol….that gets subtracted for net carbs. That probably is what brings it down to 1.6
Thank you, very much for sharing this recipe, that is an amazing rise on a baked doughnut, I am so excited to try this recipe, Thank you, again for sharing with us..
My pleasure… Do share ur feedback
These are amazing! My pickest eaters loved them! I drizzled chocolate on some and on a couple put cinnamon and swerve confectioners sugar.
Thanks for liking
Is the net carbs purely from the glaze?
It’s of donuts
I made these twice. First time they turned out amazing. Second time they fell apart. I believe I may have mixed the liquid ingredients too much. Could that have caused the donut to fall apart? Thanks
They are excellent by the way! Love them and can’t eat just one unfortunately.
Lisel
Ohhh. Maybe you skipped some ingredient
How many does this recipe make?
5 to 6
Thank you! I wonder how much sweetener I should use if using Stevia since it is typically sweeter.
Add little in donut mixture as you have to add some in glaze too.. It will balance
Thank you!!!
If I don’t have donut pan can I still make them? Can u please advise? Thanks
you can make in muffin pan and then cut hole after wards