This recipe for keto double chocolate brownies is shared by Dana Peel. These are really quick to make with just a few ingredients. I love them because these brownies are extra soft and moist even my kids loved them. Do try and share your feedback in the comments section below. You can skip topping if you don’t like chocolate much. It has 4 net carbs per serving. One thing you miss most in any diet is sweets. But the good thing about the keto diet is that you can make lots of desserts with keto-friendly sweeteners.
Ingredients
- 1/2 cup melted butter
- 2 large eggs
- 1cup swerve confectioner
- 2tsp vanilla extract
- 1tsp baking powder
- 1/8tsp pink Himalayan salt
- 1/4 cup Lilly choc chips
- 3/4 cup almond flour
- 1/4 cup unsweetened Cocoa
Topping:
- 1/4 cup Lilly choc chips
- 1/2tsp coconut oil
Method Of Keto Double Chocolate Brownies
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients in a bowl except for the topping ingredients.
- Bake for 25 to 30 minutes. Test with a toothpick.
- Heat chocolate chips and coconut oil and mix till it’s smooth. Spread it on brownies when they cool down.
- Do try this recipe and share your feedback in the comments section below.
What are the carb and calorie numbers?
4 net carb per serving
Which Lilly chocolate do you use? Dark, semi-sweet?
you can use any
Can I use King Arthur gluten-free flour and olive oil instead of the flour and oil in the recipe?
Thank you
yes you can
Can you use monk fruit instead of swerve?
yes