The good thing about these keto kebabs is that you can freeze them and whenever you want to have them just coat them in egg and fry. These kebabs have lots of vegetables in it that’s why the color is dark. They are super healthy. Take 2 cups of each vegetable mentioned below. My kebabs are ready to go in the freezer.
Ingredients Of keto kebabs
- 1/2 kg beef
- 1 tbsp ginger garlic paste
- Salt to taste
- Red chilies to taste
- green onion chopped
- cabbage chopped
- spinach chopped
- mint leaves chopped
- green coriander chopped
- 1 egg
- 1 capsicum chopped
Method Of Keto Kebabs
- Take the beef and add salt, red chilies, ginger, and garlic paste and some water in it. Cook till it is tender.
- Now grind it in a chopper and make its mince paste.
- Now add all finely chopped vegetables in it. Add egg and make a shape of kebabs.
- Freeze them and fry after coating the egg in it. You can freeze these kebabs in an airtight box or zip lock bags for up to one month.
- A Keto diet or low carb diet is best for weight loss. You can see a clear difference in your weight in the first 2 weeks.