This recipe for keto microwave fudge is shared by Danielle Barrick. Use a glass or ceramic microwaveable dish to make this recipe. She used Pyrex dish and this recipe will make 9-12 squares fudge. Here are more keto and low carb recipes for you to try on Christmas and thanksgiving. https://www.neelscorner.com/category/food/keto-recipes/
Ingredients Of keto Microwave Fudge
- 4 tbsp butter- microwave for 50 seconds
- 4 tbsp brown swerve
- 1 tbsp Vanilla extract
- 4 tbsp heavy whipping cream
- 5 tbsp Lily’s sugar-free baking chips (I used semisweet)
- Pinch sea salt
Mix butter and sugar and mix till sugar dissolved fully in butter. Microwave it for 40 seconds. Take it out and stir.
Add vanilla extract, heavy cream, and chocolate chips. Keep stirring until chips melted and everything blended.
Sprinkle with sea salt. Put in freezer to set. 20-30 minutes.
Do try this fudge recipe on Christmas day for your friends who or on a keto diet. Now you can also enjoy your holidays with yummy keto recipes.
4 g of net carbs for the entire batch. But you need to pay attention to the chips that you use because carb counts vary. These obviously are high fat and high calorie so don’t make yourself sick on them!