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Keto Skillet Pizza Recipe

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This recipe For Keto skillet Pizza Is Shared By keto with Kristin. This keto pizza can have a deep dish feel or a thinner crust depending on the size of your skillet. Non-keto people can also eat it happily.

Ingredients Of Keto Skillet Pizza

  • 2 ounces of cream cheese
  • 2 cups mozzarella, shredded
  • 2 eggs, beaten
  • 1 cup almond flour
  • Pinch of salt & pepper

Method Of Keto Skillet Pizza

  • Preheat oven to 400 F, and grease a cast iron pan (I use a generous amount of olive oil spray)
  • Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute. Stir and heat additional 20 seconds until melted and mixing smoothly.
  • Add beaten eggs to almond flour, and mix well.
  • Combine with the cheese mixture and work until a dough is formed (I use my hands!).
  • Push dough into cast iron skillet (like you would for a deep dish pizza – I cover my hands in oil first so that the dough doesn’t stick to them!). Poke holes to avoid air bubbles. Bake for 10-15 minutes (I bake for 15 min).
  • Then add low-carb pizza sauce (Rao‘s), place desired toppings, and return to the oven for another 10-15 min! (I bake another 15 minutes, but I broil the top a little for the last couple of minutes to crisp the top!)Let it cool for 10-15 minutes before serving!!

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