We get tamarind from tamarind plant and interesting fact about tamarind plant is that it can grow up to 100 feet tall and can live for over 200 years. Now about this tamarind paste or imli ki chutney is that you can store it in air tight jar for month by placing it in your fridge. Serve this with rolls, pokoras and samosas in Ramadan and enjoy.
Ingredients Of Imli Ki Chutney
- 1 cup tamarind paste (without seeds)
- 1 tsp roasted,ground cumin
- 1 tsp coriander
- 1 tsp of sugar
- Salt and chili to taste
Method Of Imli Ki Chutney
- This chutney can be made in two ways.The first method is to simply mix all ingredients together and mix it in grinder.
- Second method is to cook all the ingredients with little water until it thickens, and then cool and serve with any fried thing.