Kheer With Brown Sugar: Recipe

Brown sugar will add a brownish tinge to the kheer, giving it a malty taste.


Ingredients Of Kheer With Brown Sugar

  • 1 liter milk
  • 2 tbsp basmati rice, washed
  • 3/4 cup brown sugar
  • 5 cardamoms, grinded
  • 1 tsp oil
  • 1 cinnamon stick, grinded
  • 1 cup almonds, raisins and cashew nuts, chopped

Method Of Kheer With Brown Sugar

  • In a pan, heat a small amount of milk. Lower the heat and stir in the sugar. When it caramelizes to a dark brown color, add the rest of the milk.
  • When milk comes to boil, add rice, stir well and cook it for 20-25 minutes. Add sugar and cook till it thickens. Stir continually. Add cardamom and cinnamon powder.
  • Garnish it with nuts. Serve hot or cold.

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