Kofta Biryani Or Meatball Rice recipe

I used the chicken mince for meatballs you can use mutton or beef mince, according to your taste. You can also use readymade meatballs for quick biryani.


Ingredients Of Kofta Biryani

  • 1/2 kg basmati rice, washed and soaked for half an hour and 3/4 boiled
  • 2 large onions, sliced
  • 4-5 tomatoes, chopped,
  • 1/2 cup yogurt
  • Salt to taste
  • 1 tbsp. hot spices powder
  • 2 tbsp. ginger garlic paste
  • 4 green chilies, whole
  • 1 tsp. coriander powder
  • 1 tbsp. cumin seeds
  • 2 tbsp. whole all spices (black pepper, cloves, cardamoms and cinnamon stick
  • 1/2 bunch mint leaves, chopped
  • 1/2 cup oil
  • 2 tbsp. dry plums
  • 2 potatoes, cut in large chunks

For meatballs

  • 1/2 kg chicken mince
  • 1 tbsp. ginger garlic paste
  • 2 onions, sliced
  • Salt to taste
  • 1 egg
  • 2 bread slices
  • 3 green chilies, chopped
  • 1tbsp red chili powder
  • 1/2 tsp. hot spices powder

Method Of Kofta Biryani

  • Mix all the ingredients of meatballs in chopper Make shape of meat balls, Fry them and set aside.
  • Heat oil and fry onions till they are light golden in color. Add garlic ginger paste, tomatoes,potatoes, green chilies, plums and all spices.
  • Add yogurt and cook till tomatoes are soft. Add meat balls and cook for another 5 minutes.
  • In other pan put some oil in bottom and then place cooked rice and place layer of meatballs gravy, green chilies, mint and coriander leaves. Repeat the layers one more time
  • Seal the pan with its cover and put the biryani on dum for 5- 15 minutes. Serve hot with khuchoomer salad and yogurt dip.

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