I used the chicken mince for meatballs you can use mutton or beef mince, according to your taste. You can also use readymade meatballs for quick biryani.
Ingredients Of Kofta Biryani
- 1/2 kg basmati rice, washed and soaked for half an hour and 3/4 boiled
- 2 large onions, sliced
- 4-5 tomatoes, chopped,
- 1/2 cup yogurt
- Salt to taste
- 1 tbsp. hot spices powder
- 2 tbsp. ginger garlic paste
- 4 green chilies, whole
- 1 tsp. coriander powder
- 1 tbsp. cumin seeds
- 2 tbsp. whole all spices (black pepper, cloves, cardamoms and cinnamon stick
- 1/2 bunch mint leaves, chopped
- 1/2 cup oil
- 2 tbsp. dry plums
- 2 potatoes, cut in large chunks
For meatballs
- 1/2 kg chicken mince
- 1 tbsp. ginger garlic paste
- 2 onions, sliced
- Salt to taste
- 1 egg
- 2 bread slices
- 3 green chilies, chopped
- 1tbsp red chili powder
- 1/2 tsp. hot spices powder
Method Of Kofta Biryani
- Mix all the ingredients of meatballs in chopper Make shape of meat balls, Fry them and set aside.
- Heat oil and fry onions till they are light golden in color. Add garlic ginger paste, tomatoes,potatoes, green chilies, plums and all spices.
- Add yogurt and cook till tomatoes are soft. Add meat balls and cook for another 5 minutes.
- In other pan put some oil in bottom and then place cooked rice and place layer of meatballs gravy, green chilies, mint and coriander leaves. Repeat the layers one more time
- Seal the pan with its cover and put the biryani on dum for 5- 15 minutes. Serve hot with khuchoomer salad and yogurt dip.