This recipe for low carb keto bagels is shared by Annie Long. These bagels are low carb, keto-friendly, and gluten-free. They have crispy crust and light and airy from inside. This recipe will make 6 bagels. You can make them in the donut tray. Here are more keto recipes for you to try https://www.neelscorner.com/category/food/keto-recipes/
Each bagel contains about 5g net carbs. 1 bagel | Calories: 360 kcal | Carbohydrates: 8g | Protein: 18g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 101mg | Sodium: 346mg | Potassium: 371mg | Fiber: 3g | Sugar: 1g | Vitamin A: 520IU | Calcium: 442mg | Iron: 1.8mg

Ingredients Of Low Carb Keto Bagels
- 2.5 cups Mozzarella Cheese
- 2 oz Cream Cheese full fat
- 1.5 cups Almond Flour
- 1 tbsp Baking Powder
- 2 Eggs
- Sesame seeds
- poppy seeds
Method Of Low Carb Keto Bagels
- In a large microwavable bowl add in the mozzarella cheese and cream cheese. Microwave for 1 minute. Mix together. Then microwave for an additional 1 minute.
- In a large mixing bowl add in the almond flour and baking powder and mix well. Crack in the eggs and get them mixing to be well incorporated.
- Pour in the melted mozzarella and cream cheese mixture and mix well together with a hand mixer to form a dough-like texture.
- Use cooking spray to grease up a 6-cavity donut tray. Spread the dough evenly throughout all 6 bagels. If you’re going to use your hands, make sure you grease them up first with oil.
- Drizzle the top with olive oil and sprinkle poppy seeds and sesame seeds over the top of each bagel generously.
- Heat up the oven to 400F cook the bagels for about 18 minutes, or until golden brown.
Is there any way to print these recipes? They sound fabulous but my handwriting is so bad that I will not be able to make this if I try to write it down
you can paste them in word and then can print from there
I just highlghted the text and right clicked on it and hit print.
thanks for tip
Possible to have recipes in metric ?
I don’t use oz and cup.
Thank you
you can easily convert with help of google…..there are conversion tables given. Save that table and you can convert any recipe tp metric easily.
I don’t have a microwave so can I put mozzarella and cream cheese in bowl over boiling water or heat on stove
you can try that