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Low Carb Raspberry Cheesecake Bites


This recipe for low carb raspberry cheesecake bites is shared by Sonia Rivera. Each cheesecake bite has 3 net grams. You can also use them as fat bombs. This recipe is family and kid-friendly so get ready to make a double batch. You can make them in a mini muffin tray.

Ingredients Of Low Carb Raspberry Cheesecake Bites

  • 16 ounces cream cheese, room temperature
  • ½ cup sweetener, such as Lakanto Monkfruit
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract

For Raspberry Sauce

  • 3 ounces fresh raspberries
  • 1 tablespoon sweetener

Method Of Low Carb Raspberry Cheesecake Bites

  • Preheat oven to 325 degrees. Line a muffin tin with paper liners.
  • Beat together the cream cheese and eggs until smooth and creamy.
  • Add the sweetener and vanilla to the cream cheese mixture and mix until well combined. Do not overmix.
  • Pour the batter evenly between the 12 muffin wells. Use a large cookie scoop to get evenly sized portions every time.
  • Add the raspberries and sweetener to a food processor or blender and process until smooth.
  • Drop 3 dots of raspberry sauce over each cheesecake and swirl through the batter with a toothpick.
  • Bake for 25 minutes or until just slightly jiggly in the center.
  • Cool completely on the counter before transferring to the refrigerator to finish cooling.
  • 3 net carbs for each.. 


  • Beverly September 21, 2021, 9:38 pm

    Did you use regular muffin pan or mini muffin pan?

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