Masala Beef Steaks Recipe (By Chef Tahir)

Following is the recipe of masala beef steaks by chef Tahir.These are beef steaks made with an undercut meat.

masala  beef steaks

Ingredients Of Masala Steaks

  • 1/2 kg beef steaks
  • Salt and pepper to taste
  • 2 tbsp. ginger garlic paste
  • 1 tbsp. mustard paste
  • 10 black peppercorns
  • 2 bay leaf
  • 2 cinnamon sticks
  • 2 big cardamoms
  • 1/2 tsp. cumin seeds
  • 1/2 tsp. coriander powder
  • 1/2 tsp. all spices powder
  • 2 onion
  • 3 tomatoes
  • 3 green chilies
  • 1/2 bunch coriander leaves
  • 1/2 cup oil

Method Of Masala Beef Steaks

  • Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp. oil.
  • To prepare the masala, take a medium sized skillet, heat 1/2 cup oil. Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes.
  • Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes.
  • Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached.
  • Fry the steaks 3 minutes on each side and place them in the masala and cook for 2-3 minutes or till they are done.
  • Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies. Serve with hot naan.

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