Following is the recipe of masala beef steaks by chef Tahir.These are beef steaks made with an undercut meat.
Ingredients Of Masala Steaks
- 1/2 kg beef steaks
- Salt and pepper to taste
- 2 tbsp. ginger garlic paste
- 1 tbsp. mustard paste
- 10 black peppercorns
- 2 bay leaf
- 2 cinnamon sticks
- 2 big cardamoms
- 1/2 tsp. cumin seeds
- 1/2 tsp. coriander powder
- 1/2 tsp. all spices powder
- 2 onion
- 3 tomatoes
- 3 green chilies
- 1/2 bunch coriander leaves
- 1/2 cup oil
Method Of Masala Beef Steaks
- Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp. oil.
- To prepare the masala, take a medium sized skillet, heat 1/2 cup oil. Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes.
- Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes.
- Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached.
- Fry the steaks 3 minutes on each side and place them in the masala and cook for 2-3 minutes or till they are done.
- Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies. Serve with hot naan.