This recipe for masala rice is shared by Zeenat Hussain. She belongs to Bohra community and she is sharing special Bohra recipes with us. You can serve this rice with any daal or simply with yogurt dip and salad.
Ingredients Of Masala Rice
- 1/2 kg rice
- 2 onions
- 2 tomatoes
- Salt to taste
- red chili powder to taste
- 1/2 tsp. turmeric powder
- 1/2 tsp. coriander powder
- Few seeds peppercorn
- 1tsp cumin seeds
- Oil as required
Method Of Masala Rice
- Heat oil and fry sliced onions till they are golden brown.
- Add chopped tomatoes and fry. Add salt, red chili powder, coriander powder, turmeric powder, and peppercorn.
- Add water according to the quantity of rice. When water starts boiling then add rice bring to the boil and cook till your rice is cooked and tender.
- Garnish with either black or white cumin seeds. It is ready to be eaten.