Mexican Chili Chapatti Recipe

This easy and quick recipe for Mexican chili chapatti is shared by Chef Mehdi. Our chili chapati recipe is an excellent side dish for Indian and Mexican cuisine. This dish can also be known as roti, tortilla.

Ingredients Of Mexican Chili Chapatti

• 1/2 kg chicken mince, boiled
• 1/2 kg refined flour
• 5 tbsp sugar
• 1 egg
• 2 tbsp corn flour
• 1 tbsp white cumin powder
• 1 cabbage, finely chopped
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 capsicums, finely chopped
• 3 green chilies, chopped
• 5 tbsp oil
• Salt to taste
• Black pepper to taste
• Red chili powder to taste
• Water as required
• 1 cup grated cheese

Method Of Mexican Chili Chapatti

• Put refined flour, salt, sugar, egg, oil, corn flour, and white cumin powder in a pot and mix well. Add water and knead well.
• Keep the dough aside for 10 minutes. Make chapattis from the dough.
• Put onions, tomatoes, capsicum, cabbage, red chilies, salt, and mince in a bowl. Mix it with your hands.
• Spread the chicken mixture and grated cheese on a chapatti. Keep the other chapatti on top and press the sides.
• Keep this on a baking tray in a preheated oven for 10 minutes. Cut into four triangles and serve hot.