This is my first attempt at making these mini chocolate tarts and I must say that they were very yummy and easy to make. It is very kids friendly and easy to make recipe Following recipe will make 8 tarts. I filled them with a chocolate sauce you can also fill them with whipped cream or custard.They were little bit rough looking but I will improve on my second attempt.
Ingredients Of Mini Chocolate Tart
- 1 1/4 cup flour
- 2 tbsp. coco powder
- Pinch salt
- 1 egg yolk
- 1/2 cup butter, at room temperature
- 1 tsp. vanilla essence
- 1/4 cup powdered sugar
For Chocolate Filling
- 1/2 cup cream
- 2 tbsp. coco powder
- 2tbsp butter
- 7-ounce chocolate (take any brand)
Method Of Mini Chocolates Tarts
- Sift flour and mix coco powder and salt in it.
- In another bowl beat together butter, sugar, vanilla essence and egg yolk. Add flour in it and mix with your hands and form a dough. Wrap dough in plastic wraps and refrigerate for an hour.
- Grease muffin tray with some oil.
- Roll out the dough and cut the tarts in round shape with a biscuit cutter or with some sharp glass.
- Put the tarts in a muffin tray and press them lightly onto bottom and up sides of the cup.
- Bake for 15 minutes in preheated oven or till they are puffed and firm to touch. Cool them on a wire rack.
For Chocolate Sauce
- Heat the whipping cream in small saucepan over medium heat. Bring just to a boil. Add hot cream over chopped chocolate and butter. Let stand for 1 minute. Stir to combine until smooth.
- Let the sauce cool down and then spoon it in your tarts and set them in the fridge until sauce is set in tarts.
- Garnish them with chopped almonds or with crushed cookies.
- Enjoy with your loved ones.