Mutton Haleem recipe

You can cook haleem with chicken, mutton or beef. Don’t forget to soak all lentils overnight. Try this Mutton Haleem This Muharram  and you will love its taste and texture.

Ingredients Of Mutton Haleem

• 1/2 kg mutton boneless
• 2 tbsp. ginger garlic paste
• 2 onions
• 3 tbsp. red chili powder
• 2 tbsp. salt
• 1 tsp. crushed cumin seeds
• 1 tsp. turmeric powder
• 1 tbsp. coriander powder
• 1 tbsp. all spices powder
• 1/2 tsp. nutmeg and mace powder
• 1 cup oil
• 1 cup wheat, boiled
• 1/2 cup channa dal , boiled
• 1/4 cup mong dal , boiled
• 1/4 cup red lentil , boiled
• 1/4 cup arhar dal , boiled

For Garnishing

• Fresh coriander leaves, chopped
• Lemon
• Fried onions
• Green chilies, chopped
• Ginger, finely sliced

Method Of Mutton Haleem

• Cook mutton with garlic ginger paste, red chili powder, turmeric, cumin seeds, salt. Add required amount of water and cook till mutton become tender.
• Now shred the mutton.
• In a blender, blend the boiled lentils and boiled wheat. Now add this lentil mixture in meat mixture and add more water in it.
• Let it cook on low flame till all ingredients mixed together. Now add nutmeg and mace powder and all spices powder.
• Heat oil in frying pan and fry 2 sliced onion till light golden. Add these fried onions with oil in haleem.
• Serve hot with all garnishing.