Pakistani Patties ( By Chef Zakir): Recipe


Ingredients Of Pakistani Patties

  • 200gm mince
  • 2tbsp oil
  • 1 Onion, sliced
  • Fresh coriander leaves, chopped, as required
  • Salt to taste
  • 1tsp Red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp all spices powder (garam masala)
  • 1/2tsp cumin powder
  • 1 egg, beaten
  • Puff pastry as required

Method Of Pakistani Patties

  • Heat 2 tbsp oil in a pan, add sliced onion and sauté it till it become soft.
  • Then add mince and stir fry it, till all the water is absorbed and mince become dry.
  • Add fresh coriander leaves, salt, red chili powder, turmeric powder, garam masala powder and cumin powder mix it well, add little water cover it with lid and cook until its done.
  • Take puff pasty and roll it out in flat roti and cut into square pieces and keep aside.
  • Beat the egg and put half the beaten egg into mince mixture (don’t cook the beaten egg), and other half beaten egg apply on the edges and top of puff pastry.
  • Take a square piece of puff pastry, put little mince mixture on one side and cover it from the other side seal the edge with beaten egg, fold it in triangle shape like samosas.
  • Grease the oven tray with oil and put the patties on it, apply the remaining egg mixture on it.
  • Pre-heat the oven at 250 degrees and grease the baking tray with oil, keep the tray in it and bake the patties for 10-15 minutes or till they are golden brown.

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