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Peri Peri Bites Recipe


I tried them in Nandos and then I tried it at home and it came out very tasty. I used chicken and cheese stuffing in it, you can change the stuffing according to your taste.

peri peri bites

Ingredients Of Peri Peri Bites

  • 12 jalapeno peppers
  • 1 cup boiled and shredded chicken
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup cheddar cheese, shredded
  • 1 egg lightly beaten
  • 1 cup bread crumbs
  • 1/2 cup flour
  • Oil for frying

Method Of Peri Peri Bites

  • Split open jalapenos and remove seeds and membranes. Make sure pepper comes back to whole to ensure no cheese leakage. being careful not to cut the jalapeno in 1/2.
  • Now combine cheese and chicken, add salt and pepper in it. Mix it well. Now stuff the mixture in jalapenos one by one.
  • Now first coat the jalapenos with flour, then egg and in the end bread crumbs. Heat the oil and fry them.
  • Serve with mayo sauce and enjoy watching your friends shed few tears, if the seeds are not removed properlySmile


  • Usmanfizan July 6, 2011, 11:08 am

    its great

  • Ayesha Waseem August 9, 2011, 4:14 pm

    thanks, this is just what i needed, i made it today, and my family loved it!!

    • Neelam Hamid August 9, 2011, 4:49 pm

      its one of my favorite too ayesha……………and thanx for liking the recipe

  • Saboor December 5, 2011, 6:16 pm

    SUCCESS!! =D
    although im not a woman (as this blog is for women), still thanks for the recipe!!

    • Neelscorner December 6, 2011, 3:15 pm

      my pleasure saboor

  • Jabeen Fatima December 18, 2011, 7:01 am

    like it

  • Jabeen Fatima December 18, 2011, 7:02 am

    can u put all recipies in urdu

    • Neelscorner December 20, 2011, 10:02 am

      sorry its not possible jabeen to put recipes in urdu as its not in my site format

  • Saad April 8, 2012, 6:00 am

    I just tried this recipe and I absolutely loved it. Thank you so much for sharing this 🙂 I have one question though, my breadcrumbs were coming off and didn’t stick to the peppers completely. I followed the recipe verbatim. Any tips?

  • Esha Rasid November 15, 2012, 4:56 pm

    I tried thwm today and every one loved them…. Thanku 🙂

    • neelscorner November 16, 2012, 2:12 am

      Thanx for trying esha

  • Mahwash Fatima May 2, 2015, 1:26 pm

    Hi there, can we freeze them after coating them with crumbs and use it later

    • Neelam Hamid May 2, 2015, 5:29 pm

      Yes you can

      • Mahwash Fatima May 2, 2015, 5:44 pm

        Neelam thanks for your reply. Can you please explain the procedure. My concern is will the chilli become soggy?

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