This Pineapple Dessert is full of vitamin C, calcium, potassium and fiber. It is low in fat and cholesterol.It strengthens bones and it is very good for colds and coughs.The benefits of pineapple can be achieved through eating fresh, canned, or frozen pineapple or by drinking its juice.
Ingredients Of Pineapple Dessert
- 1 tin pineapple
- 1/2 tin condensed milk
- 1 packet cream
- 2 tbsp gelatin
- Almonds for garnishing
Method Of Pineapple Dessert
- Beat the cream till it becomes fluffy. Add condensed milk in it and beat it again.
- Drain the pineapple and cut it into small pieces. Set it aside.
- Now put gelatin in pineapple syrup and heat it till it dissolves. Cool it at room temperature.
- Now mix the gelatin mixture and pineapple chunks in cream and refrigerate it for 3-4 hours. Garnish it with whipped cream and almonds.
- Serve chilled.
Wow, the cooking way of this dish is great, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!
Hey, really liked the look of the dessert. But was curious about how much ml makes 1 packet cream.
1 packet cream makes enough for 2-3 people, i usually made this dessert with 2 packets of cream
250ml
It strengthens bones and it is very good for colds and coughs.The benefits of pineapple can be achieved through eating fresh, canned, or frozen pineapple or by drinking its juice