I was thinking of baking this pound cake for many days but I always ended up baking chocolate cake as I am so chocolate addict. Me and my kids love everything made with chocolate, whether it’s ice cream, milkshake or any dessert but I wanted to try something different this time.
With the kid’s approval, I finally baked this Pound cake yesterday and both me and my kids fell in love with it with the first bite. And quite surprisingly my husband was also not ashamed to throw some words of appraisal after eating the cake.
It is so tasty and soft that it just melts in your mouth. The recipe is so easy that even a kid can bake it in adult supervision. So, guys, I want you to try it and share your comments here. Don’t miss this mouth melting treat.
Ingredients Of Pound Cake
- 3 large eggs, at room temperature
- 1 1/2 cup sifted flour
- 1 tsp. baking powder
- 3/4 cup sugar, ground
- 1 tsp. vanilla essence
- 3 tbsp. milk, at room temperature
- 13 tbsp. butter, at room temperature
- 1/4 tsp. salt
Method Of Pound Cake
- Preheat oven to 10 minutes at 180 celcius degrees.
- In a bowl mix dry ingredients i.e flour, baking powder, sugar, and salt.
- In another bowl lightly beat 3 eggs with vanilla essence and milk.
- Now add butter to dry ingredients and mix it with a wooden spoon.
- Now gradually add egg mixture and beat on medium speed.
- Grease loaf pan and pour this batter in it. Bake for 55 minutes at 180 degrees. Enjoy it with your loved ones.
I will take a few slices of this any day! Love the texture of this little cake. the fact that it is easy to make is just an extra bonus. Thanks for sharing this tasty treat!
do try tina, its simple and tasty. Thanx for liking
I am going to try
What a great pound cake recipe, this looks delicious! Love your blog, so glad to be a new follower! xoxo
Thanx kelly for liking
Is it once you mix the liquid ingredients and see that there are not lumps and that everything is properly mixed, you pour in your baking pan?
you also have to mix dry ingredients
Hi, Would u mind to convert measurement from cup, tablespoons to grams? Thank you
You can easily convert with Google
I don’t have oven n microwave….can I cook the same in cooker …if yes then how much time would b required…. N flame should b low, medium or high…. TIA
you can cook in cooker but no whistle… check after 30 minutes on low flame
I am going to try the pound cake it looks very yummy.
looks so yummy 😀
How many g of butter? I don’t know how to measure with tbsp . Pls
It is 6oz and 3/4 cup or 175gm
Tried this recipe fell in love with it thanks
Thanks for trying
I am sure my 11 year old son will bake this pound cake with zero supervision. Thank you for teaching us.
Dit lyk baie lekker
This looks ?. Can u pls tell the size of pan?
Notmal size loaf pan. Or you can also make in 8 inch round pan
I’d like to use mini loaf pans, would I need to change temp? Probably bake time – what do you suggest
Bake at 180 degress and it will b done in 25 to 30 min
Hello Neel. Please I would like to find out why its called pound cake. Thanks.
Dont know that
basically pound cake is of 1pound that’s y it’s called pound cake.
It was made with a pound of butter a pound of sugar and a pound of flour originally.
looks yummy. gonna try it
Go for it
Tee it is called a pound cake because when this recipe was developed many many years ago every ingredient that went into this cake was a pound…1 pound of butter, 1 pound of eggs, 1 pound of sugar…etc. most pound cake recipes have been pared down because people usually don’t eat that size cake any more! (although I probably could 🙂 )
Wow….thanks for sharing this information
i must try this..thank you
Do try and share your feedback
Its looks yummy!
If I want to use oil instead of butter then what will be the amount of oil? 16tbsp?
Better to use butter
Am glad to be so I can learn more, thank u dear for sharing.
The recipe calls for 3/4 c. sugar ground. Is this granulated sugar or powdered sugar? Would love to try this. Was writing it down when I noticed the sugar and just want it clarified.
Make powder of sugar in blender
U hav clarified abt sugar but is it to b ground first then weighed or weighed then ground Sorry for the bother Thanx
weighed then ground
I’ll certainly try this. Thank u
It says preheat oven to 350, but then bake at 180..is this correct? Do we just turn the oven down before adding cake?
Yes…350 is very high temperature and its celcius. Always bake cake at 180 degrees
Ok thanks that explains it, I am in Canada, the ovens are n farenheit, so would be 350 for me
The temp confuses me. There’s two different temps listed. Which one is it? Are these in Fahrenheit?
Its 180 celsius or 375 forenhite
180°F is equal to 350°C–
Im new to cooking and baking so gonna ask you a silly question ? In recipe its13 tbs of butter. The butter when refrigerated is bit hard so you mean we need to melt it before measuring with ?
Put butter out of fridge for few hours and measure it at room.temprature
Plz can u say d the sugar measurement in gram
Sounds delicious! I’m in the U.S., not sure of the temperature. I cook in Fahrenheit, so what temperature do I preheat, then what temperature do I turn oven down to cook? Thank you
Its 356 fahrenhite
I’m going to try this today! It looks delicious. ?
This just came out of the oven. Amazing! Thanks! I just recently revived my love for baking so I’m going through your recipes one by one lol thank you!
Thanks for trying. Do share your feedback
Do u have youtube channel
Am new to baking,the milk is it in liquid form. Secondly should the butter be melted or I should put it like that. Thanks
liquid milk and take soft butter at room temprature
By volume each vanilla bean only contains around 3% – 5% vanillin however vanillin accounts for approximately 25% of the total flavour and fragrance experience of genuine vanilla extract. The remaining 75% are the organic compounds found in real vanilla beans, this is the major difference between extract and essence.
thanks for share
Pls what’s the measurements of butter in grams for 13tbsp? Tnx
Can you please give the ingredients in pounds and ounces for the UK
This sounds lovely but we don’t work in cups in England so need pounds and ounces.
flour 192 gm
sugar 170 gm
Hi Neel. Firstly thank you so much for sharing this recipe. Unfortunately I can’t do anything with it unless it’s in metric. Can you kindly rewrite the recipe in grams please? Hoping to hear from you. Thank you in advance.
flour 192 gm
sugar 170 gm
Will surely try…
Can u post any simple frosting on this?
try lemon glaze.1 cup icing sugar, few drops lemon juice, 2 tsp water, mix it and pour over cake
Hi Neel, plz suggest me the egg substitute… should I use grounded flax seeds with water?
sorry dear…. i never made without egg
Hi Neel firstly many thanks for sharing this wonderful recipe..could you please give me the exact measurement because some places you mention sugar 175g and some 185g… I just want to get an exact measurement si that my pound cake become a success as yours. Thank you in advance
175 gm is best for me but if u want it sweeter than 185gm
What sort of flour plain or s/r thanks
You have us preheat oven to 350, but then talk about baking it at 155 degrees for 55 mins??
you can bake at 180 celsius…..preheat as you do for your baking…..
Thanks for sharing. Approximately how many kisses of cake is baked with such kind of recipe measurements?
ita one pound cake
Can use powered sugar instead? As I do not have blender to ground the sugar.
yes u can
but not castor sugar
Thanks for this sumptous recipe. Does that mean the butter will not bé creamed with Sugar as usual?
No. This recipe is little different
Can u pls tell me how much is 13tbspoons butter in grams?
Thank U for sharing this recipe! I made it today, Yummy!! 🙂
Wow… Do share Pic
Only wish this site had Pinterest. In that way, I would be able to save the recipe for reference in the future.
You can save the page or I will inbox u the recipe
I live in the USA could you please reclarify the baking time in faranight please
You can Google this