≡ Menu

Precautions You Must Take While Consuming Chicken


There is no evidence that properly cooked poultry or eggs can be a source of infection for bird flu viruses. Although it is safe to eat poultry and eggs but make sure the following:

  • Make sure outside skin of chicken does not come in contact with the meat.
  • Wash the meat properly before cooking.
  • Cook meat at 70 degrees centigrade and ensure that all the juices run clear.
  • Avoid semi- cooked or raw eggs.
  • Avoid contact with any sort of secretion from chicken and in case of contact wash your hands immediately with soap.
  • Make sure that utensils and cutting boards are washed properly after use.


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.