Ingredients Of Rice Kheer
· 1 liter milk
· ¼ cup rice, washed and soaked for 30 minutes
· ¾ cup sugar
· ¼ tsp cardamom powder
· 10-15 strands saffron, crushed, soaked in 1ts.p warm milk
· 10 almonds
· 10 unsalted pistachios
Method Of Rice Kheer
· Crush almonds, pistachios and keep them aside.
· Boil rice in plenty of water till half done.
· Drain, spread on a plate and cool it down.
· Heat milk, bring to a boil.
· Add rice, stirring continuously, till boiling resumes.
· Simmer, stirring occasionally, to keep rice from sticking to bottom.
· Allow rice to cook fully, but not get mushy.
· Add sugar, cardamom, saffron, almond and pistachios.
· Stir, simmer for 2 minutes.
· Garnish it with almonds and pistachios.