Ingredients
- 1/2 kg under cut beef piece(prick it with fork)
Marinade
- Salt to taste
- 1/2 tsp black pepper
- 1/2 tsp white pepper
- 4 tbsp Worcestershire sauce
- 2 tbsp garlic ginger paste
- 2 tbsp grounded pepper
- 2 tsp French mustard
- 2 lemon juice
- 4tbsp oil
Vegetables
- 1 Capsicum
- 1 onion
- 3 green chilies
- 2 green onion, only green part
- 1 carrot
- 1 tbsp garlic ginger paste
- Salt and pepper to taste
- 2 tbsp oil
- 1 tbsp Worchester sauce
Method
- Marinate the under cut pieces for 4 hours with the ingredients given above for marinating.
- Preheat the oven at 200 degree. Set the beef on oven tray and bake them until they are done.
- Cut all vegetables in julienne shape. Heat oil and fry garlic and ginger paste in pan, Fry all veggies and season them with salt and black pepper and 1 tbsp Worchester sauce.
- Serve these vegetables with roast.