Salmon Dip:Recipe

salmon dip


  • 1 can of red salmon
  • 1/2 cup cream
  • 150 gm cream cheese
  • 1/4 cup lemon juice
  • 2 tbsp fresh dill
  • 1 tbsp chopped chives
  • Salt and pepper to taste


  • Drain red salmon and place it in food processor. Add cream, cream cheese, lemon juice, dill and chives. Process until smooth.
  • Season it with salt and pepper. Serve them with crackers or with raw vegetables.
  • You can refrigerate it for 1 day.

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