Salmon Dip:Recipe

Ingredients

• 1 can of red salmon
• 1/2 cup cream
• 150 gm cream cheese
• 1/4 cup lemon juice
• 2 tbsp fresh dill
• 1 tbsp chopped chives
• Salt and pepper to taste

Method

• Drain red salmon and place it in food processor. Add cream, cream cheese, lemon juice, dill and chives. Process until smooth.
• Season it with salt and pepper. Serve them with crackers or with raw vegetables.
• You can refrigerate it for 1 day.