Sardine Sandwich With Lemon Basil Chickpea Spread: Recipe

This creamy basil chickpea spread stands up to and complements the strong flavor of sardines. Even sardine haters might like this Sardine sandwich. Wait to add green onion until chickpea spread is creamy, then pulse until onions are mixed in. Any leftover chickpea spread makes or a delicious dip with pita bread or vegetables.

sardine sandwich

Image Source: Flickr

Ingredients Of Chickpea Spread

  • 2 garlic cloves
  • 1 can chickpeas, drained
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • Salt to taste
  • 1 cup basil leaves

Method Of Chickpea Spread

  • Place chickpeas, olive oil, lemon juice and garlic in processor and process it until chickpea is chopped. Add basil and process until mixture is creamy.
  • Add salt to taste.

Ingredients Of Sardine Sandwich

  • 2 cans sardines
  • 4 burger buns
  • Chickpea spread
  • 4 lettuce leaves
  • 1 onion cut into rings

Method Of Sardine Sandwich

  • Drain sardines. If sardines are thick then slice them length wise.
  • Toast buns in the pan and spread the bottom half with chickpea spread.
  • Arrange sardines, onion slices and lettuce leaves on top of chickpea spread.
  • Top with another half. Serve it with French fries.

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